and monitoring
of the whole production process
less foreign bodies,
more quality
by an optical sorter
and delivered at controlled
temperatures
QUALITY AND TRACEABILITY OF THE VEGETABLES.
The vegetables come from our fields and are daily checked and analyzed to guarantee microbiological and organoleptic quality standards.
The cooperative is organized and structured to supply companies operating both in the fresh and packaged food market.
WE PRODUCE
SPINACH
From October to May
SMOOTH CUT GREEN CHARD LEAVES
From October to April
SWISS CHARD
From October to April
KALE
From November to April
BLACK KALE
From November to April
CHICORY
From September to April
PARSLEY
Year round
CELERY
From July to May
TURNIP GREENS
From October to April
CAULIFLOWER
From October to April
BROCCOLI
From October to May
SAVOY CABBAGE
From November to March
LETTUCE
From June to July
ROCKET
From June to July
INDUSTRIAL TOMATO
From July to October
QUALITY AND TRANSPARENCY OF THE PRODUCTION PROCESS
WHY CHOOSE US
GLOBALGAP The global standard ensuring good agricultural practices
The cooperative is attentive to customers who operate with the large-scale distribution offering an integrated production system following the protocol of the GLOBALGAP system.
Our GGN registration code is: 4052852801393. For more information visit www.globalgap.org
Terre di Federico also complies with the provisions of the of the HACCP system (D.Lgs n° 155/97) to guarantee food quality and occupational safety (RAD D.Lgs n° 81/08) adapted to the rules imposed by the Emergency Covid-19.
700 HECTARS
destined to vegetable production
HIGH MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY STANDARDS
NEWS ED EVENTI
