The vegetables arriving from our fields are selected at our operational headquarters in Lavello and are also checked and analyzed according to self-monitoring procedures in compliance with national and international production regulations. Our organization allows us today to meet all the needs of the IV range and V range industry without neglecting the peculiarities related to the fresh market intended for large-scale retail.
In addition to cultivation, another one of our strong points is the selection process which consists of 3 steps. The first takes place through the field monitoring before and during harvesting, the second through an optical sorter that allows the elimination of foreign bodies, the third through a last manual selection to refine the product before being packed.
FROM OUR FIELDS
SPINACH
From October to May
SMOOTH CUT GREEN CHARD LEAVES
From October to April
SWISS CHARD
From October to April
KALE
From November to April
BLACK KALE
From November to April
CHICORY
From September to April
PARSLEY
Year round
CELERY
From July to May
TURNIP GREENS
From October to April
CAULIFLOWER
From October to April
BROCCOLI
From October to May
SAVOY CABBAGE
From November to March
LETTUCE
From June to July
ROCKET
From June to July
INDUSTRIAL TOMATO
From July to October
